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Download and Read online The Food and Wine of France, ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Get Free The Food And Wine Of France Textbook and unlimited access to our library by created an account. Fast Download speed and ads Free!
The Food and Wine of France
Author | : Edward Behr |
Publsiher | : Penguin |
Total Pages | : 320 |
Release | : 2016-06-14 |
ISBN 10 | : 0399564020 |
ISBN 13 | : 9780399564024 |
Language | : EN, FR, DE, ES & NL |
A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine. France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what 'the best' means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
The French Menu Cookbook
Author | : Richard Olney |
Publsiher | : Random House Digital, Inc. |
Total Pages | : 447 |
Release | : 2011 |
ISBN 10 | : 1607740028 |
ISBN 13 | : 9781607740025 |
Language | : EN, FR, DE, ES & NL |
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
France
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Author | : Pamela Vandyke Price |
Publsiher | : |
Total Pages | : 328 |
Release | : 1966 |
ISBN 10 | : |
ISBN 13 | : STANFORD:36105035274369 |
Language | : EN, FR, DE, ES & NL |
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
Author | : Richard Olney |
Publsiher | : HarperCollins UK |
Total Pages | : 456 |
Release | : 2010-10-28 |
ISBN 10 | : 0007423055 |
ISBN 13 | : 9780007423057 |
Language | : EN, FR, DE, ES & NL |
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season Book Review:
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Provence Food and Wine
Author | : François Millo,Viktorija Todorovska |
Publsiher | : Agate Publishing |
Total Pages | : 160 |
Release | : 2014-02-17 |
ISBN 10 | : 1572847352 |
ISBN 13 | : 9781572847354 |
Language | : EN, FR, DE, ES & NL |
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above all else, Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé. Provence Food & Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food & Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US: sales of Provence rosé increased by 40% in 2012 with the trend continuing into 2013. Readers will be able to learn about pairing between wine and food, as Todorovska and Millo expertly explain what to look for and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. Beyond its use as a cookbook and wine-pairing guide, Provence Food & Wine will also be a resource for travelers on how to have the complete art de vivre experience. Provence Food & Wine is the third cookbook about the hidden gems of regional European cuisine by Viktorija Todorovska, who trained at the prestigious Florentine culinary academy Apicius and owns the food, wine, and travel company Oliva Cooking. Her books have been critically acclaimed for their simple recipes, straightforward advice, and unique yet accessible ingredients. François Millo is the author of several books on the foods and wines of Provence, including a book for the Brazilian market. He is also an acclaimed photographer, capturing the spirit of Provence, its landscapes, and its people. The blend of French, Italian, North African, and Mediterranean flavors brings readers on a tasting tour of this rich, historical land, and there is no better guide than the charming personalities of Viktorija Todorovska and François Millo.
Richard Olney's French Wine and Food
Author | : Richard Olney |
Publsiher | : Interlink Publishing Group Incorporated |
Total Pages | : 128 |
Release | : 1998 |
ISBN 10 | : 9781566562263 |
ISBN 13 | : 1566562260 |
Language | : EN, FR, DE, ES & NL |
One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. 'This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine'. -- Paula Wolfert. Color photos.
One Hundred & One Beautiful Towns in France
Author | : Yvon Busson,Rene Gast,Simonetta Greggio |
Publsiher | : |
Total Pages | : 279 |
Release | : 2008 |
ISBN 10 | : 0847830373 |
ISBN 13 | : 9780847830374 |
Language | : EN, FR, DE, ES & NL |
One Hundred & One Beautiful Towns in France Book Review:
A regionally organized and lavishly photographed tour of some of France's most noted culinary regions celebrates their classic dishes and drinks, from Normandy and its apple brandy, to Brittany and its savory galettes, to Alsace and its cheese tarts. 25,000 first printing.
The Bordeaux Kitchen
Author | : Tania Teschke |
Publsiher | : Primal Nutrition |
Total Pages | : 656 |
Release | : 2018 |
ISBN 10 | : 9781939563392 |
ISBN 13 | : 1939563399 |
Language | : EN, FR, DE, ES & NL |
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
The French Menu Cookbook
Author | : Richard Olney |
Publsiher | : |
Total Pages | : 294 |
Release | : 1985 |
ISBN 10 | : 9780863181818 |
ISBN 13 | : 0863181813 |
Language | : EN, FR, DE, ES & NL |
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, 'The French Menu Cookbook' is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
Sopexa, Food and Wine from France, Rapport de Stage
Author | : Sandrine Prenot |
Publsiher | : |
Total Pages | : 126 |
Release | : 1992 |
ISBN 10 | : |
ISBN 13 | : OCLC:493600778 |
Language | : EN, FR, DE, ES & NL |
Sopexa, Food and Wine from France, Rapport de Stage Book Review:
Au Revoir to All That
Author | : Michael Steinberger |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 256 |
Release | : 2011-01-15 |
ISBN 10 | : 9781608191413 |
ISBN 13 | : 1608191419 |
Language | : EN, FR, DE, ES & NL |
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.
One Hundred and One Beautiful Towns in France
Author | : Yvon Busson,Simonetta Greggio,Rene Gast |
Publsiher | : Rizzoli International Publications |
Total Pages | : 280 |
Release | : 2010-09-01 |
ISBN 10 | : 9780789322050 |
ISBN 13 | : 0789322056 |
Language | : EN, FR, DE, ES & NL |
One Hundred and One Beautiful Towns in France Book Review:
A regionally organized and lavishly photographed tour of some of France's most noted culinary regions celebrates their classic dishes and drinks, from Normandy and its apple brandy, to Brittany and its savory galettes, to Alsace and its cheese tarts. 25,000 first printing.
French Wines
Author | : Robert Joseph |
Publsiher | : Dk Pub |
Total Pages | : 240 |
Release | : 1999 |
ISBN 10 | : 9780789446251 |
ISBN 13 | : 0789446251 |
Language | : EN, FR, DE, ES & NL |
Provides a comprehensive guide to the wines of France, describes the wine-growing regions, and recommends classic dishes to match the wines
Wine and War
Author | : Donald Kladstrup,Petie Kladstrup |
Publsiher | : Broadway Books |
Total Pages | : 256 |
Release | : 2002-06-18 |
ISBN 10 | : 9780767913256 |
ISBN 13 | : 0767913256 |
Language | : EN, FR, DE, ES & NL |
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. 'To be a Frenchman means to fight for your country and its wine.' –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
The Food of France
Author | : Waverley Root |
Publsiher | : Vintage |
Total Pages | : 450 |
Release | : 1992 |
ISBN 10 | : 0679738975 |
ISBN 13 | : 9780679738978 |
Language | : EN, FR, DE, ES & NL |
The foods of each region of France are discussed in relation to local customs and traditional ways of life
Adventures on the Wine Route
Author | : Kermit Lynch |
Publsiher | : Farrar, Straus and Giroux |
Total Pages | : 288 |
Release | : 2013-11-12 |
ISBN 10 | : 0374710473 |
ISBN 13 | : 9780374710477 |
Language | : EN, FR, DE, ES & NL |
When Adventures on the Wine Route was first published, Victor Hazan said, 'In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read.' A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it 'one of the finest American books on wine,' and in 2012, The Wall Street Journal pro-claimed that it 'may be the best book on the wine business.' In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, 'Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.' Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. 'The French,' Lynch writes, 'with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines.' Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on 'the pH, the oak, the body, the finish,' but rather on the 'gaiety' of the way 'the tart fruit perfume[s] the palate and the brain.'
Food and Wine Pairing
Author | : Robert J. Harrington |
Publsiher | : John Wiley & Sons |
Total Pages | : 322 |
Release | : 2007-03-05 |
ISBN 10 | : 0471794074 |
ISBN 13 | : 9780471794073 |
Language | : EN, FR, DE, ES & NL |
'Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.'--Publisher's website.
French Wines
Author | : N.A |
Publsiher | : |
Total Pages | : 48 |
Release | : 1977 |
ISBN 10 | : |
ISBN 13 | : UCAL:B4352875 |
Language | : EN, FR, DE, ES & NL |
A Bite-Sized History of France
Author | : Stéphane Henaut,Jeni Mitchell |
Publsiher | : The New Press |
Total Pages | : 329 |
Release | : 2018-07-10 |
ISBN 10 | : 1620972522 |
ISBN 13 | : 9781620972526 |
Language | : EN, FR, DE, ES & NL |
One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France” A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)—as featured in the New York Times Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’ friendly accessibility that makes these stories so memorable” (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an “impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It’s a roller coaster ride, and when you’re done you’ll wish you could come back for more” (The Christian Science Monitor).
Food and Wine
Author | : Harry Haff |
Publsiher | : McFarland |
Total Pages | : 220 |
Release | : 2017-02-27 |
ISBN 10 | : 1476666075 |
ISBN 13 | : 9781476666075 |
Language | : EN, FR, DE, ES & NL |
We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the numerous critical reviews of food and wine pairings, this book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. 'Homework' assignments matching specific wines with recipes and variations help readers learn how they taste as individuals.
Last Updated on June 16, 2020
The history of wine is nearly as old as that of mankind itself. There is evidence of ancient wine production that dates as far back as 6,000 B.C. These pieces of evidence, mostly in the form of archaeological artifacts, were discovered in countries like Georgia, Turkey, and Armenia.
Origins of Wine
Archaeological findings suggest that man had demonstrated a fascination for fermented drinks much earlier. In China, for example, people were already practicing the fermentation of drinks as early as 8,000 B.C.
The only difference is that the Chinese mixed rice and grapes, as opposed to the modern wine that’s mostly made up of grapes and flavor enhancers. Wine, more particularly red wine, also gets a decent mention in the Bible. That further demonstrates the universality of this age-old drink.
Thousands of years after the discovery of wine, the drink became popular among rulers, scientists, writers, and philosophers.
Wine comes in four main types, namely White wine, Red wine, Sparkling wines, and Rose. Acronis true image 1 0 – backup and disk management. Of all the four categories, red wine is the most popular. Its rich flavors and powerful taste are the reasons red wine enjoys more wine quotes compared to the three other wine types.
Wine and Love
Wine and love have been compared time and again. You’re probably already familiar with the saying Love, like wine, gets better with time. That’s because both love and wine are associated with the quality of timelessness.
Wine has an ability to stand the test of time and emerge sweeter and stronger. It’s like the fermentation process never stops even after the drink has been bottled. That might explain why wine is particularly popular among seniors.
Wine and Age
As we’ve just mentioned, wine gets better with age. The analogy between wine and age has inspired numerous quotes.
For instance, when a person considers themselves as old as wine, they’re simply implying that they have become wiser, richer, healthier, or more beautiful with age.
Wine and Friendship
Wine has also been likened to friendship. Indeed, numerous successful friendships have been born from wine dates and parties.
There’s truly something magical about wine that makes it pull and bind friends together. And the quote Wine & friends are a great blend helps to put that into a better perspective.
Wine and Truth
In wine, there’s truth. This is one of the most popular quotes about wine and truth. Wine has a way of making us pour out our emotions and reveal the deepest secrets within us.
Looking for way to put your love of wine into words? On a first read, funny wine quotes are purely hilarious. But the more you keep reading the quotes, the clearer the underlying message becomes.
Divine Wine Quotes
- “A book of verses, a jug of wine, a loaf of bread, now that’s divine.” – Soroosh Shahrivar
- “It is a good idea to moderate the intake of any alcoholic beverage, including wine, not only to avoid the short-term repercussions of over-imbibing, but also to avoid long-term addiction to alcohol.” – Ian Tattersall
- “The greatest wines are those that speak of life and death, power and mercy, sex and sensuality.” – Neel Burton
- “’So what are you making?’ he asked at last. Joe tossed the last jackapple into the cutter and grinned. ‘Wine, lad. Wine.’” – Joanne Harris
- “Clearly this was worrying news, but all I could think about was that wine, and how I wanted to taste it again.” – Giles Kristian
- “There’s wine spilled all over the floor and I wish to write stories with it.” – Maya Zaveri
- “If you ask a server for a seriously old wine in my neighborhood, they’ll look at you funny and then bring you a half-finished glass from somebody else’s table.” – Gina Barreca
- “’Vintage wine and alehouse beer’ is how Bodley likes to put it. ‘In the pursuit of pleasure, both have their place.’” – Michel Faber
- “I think all men are like fine wine. We start out as grapes, and it’s up to women to stomp the crap out of us until we are turned into something acceptable to have dinner with…” – Nitya Prakash
- “I’d suggest meditation to calm you down but that would take time. Wine takes a faster effect…” – Mystqx Skye
- “I’d watched that girl hold onto a lot of things, but not quite like she held onto a bottle of wine.” – Hanna Abi Akl
- “I’m no connoisseur of wines, but I know what’s bad.” – Lynne Reid Banks
- “Never drink boring wine.” – Keith Wallace
- “I need COFFEE to help me change the things I can…and WINE to help me accept the things I can’t!” – Tanya Masse
- “’There are three things, and three things only, that can lift the pain of mortality and ease the ravages of life,’ said Spider. ‘These things are wine, women and song’…” – Neil Gaiman
- “As if the dead really do persist, even in a bottle of wine.” – Thomas Pynchon
- “White wine is like electricity. Red wine looks and tastes like a liquefied beefsteak.” – James Joyce
- “To take wine into our mouths is to savor a droplet of the river of human history.” – Clifton Fadiman
- “It’s not a wine, it’s a life, right there in the glass.” – Nick Harkaway
- “For at the end of the day, what matters is never the wine, it’s always the moment; it’s always the people.” – Olivier Magny
- “Great wine works wonders and is itself one.” – Edward Steinberg
- “Some men drink the blood of other men, all I drink is wine.” – Mohsin Hamid
- “’Decidedly he has had too much wine,’ I thought” – Charlotte Brontë
- “I began becoming that girl again, the girl who sang her soul, longing to drink the wine of life again…” – Jayita Bhattacharjee
- “We opened a second bottle of Merlot on the soft leather of our pretty mint-green couch. I’d been intoxicated only a handful of instances in my life. Bittersweet truth blooming, a dandelion in my heart, I confessed to him that I was feeling rootless. I whispered in the small cave of my love’s ear, ‘I am a lost ship.’” – Aspen Matis
- “People who want you in their lives, respect you whether you are grapes or fine wine.” – Sanita Belgrave
- “It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.” – J.R.R. Tolkien
- “I accept no responsibility for anything I did while drunk.” – Steven Magee
- “I wanted to kiss her. She looked like the picture of peace, but I knew better to keep my passion to myself. Instead I put my lips to my wine glass, pretending that it was her. The taste was sticky sweet, but certainly not as satisfying.” – Maddy Kobar
- “All worries are less with wine.” – Amit Kalantri
- “Life’s too short to drink cheap wine…” – Cliff Hakim
- “…and wine makes even the worst culinary disaster taste delicious.” – Bob Blumer
- “Drink freely the wine life offers you and don’t worry how much you spill.” – Marty Rubin
- “…wine [is] a constant proof that God loves us, and loves to see us happy.” – Benjamin Franklin
- “If your arteries are good, eat more ice cream. If they are bad, drink more red wine. Proceed thusly.” – Sandra Byrd
- “’Never cook with a wine you wouldn’t drink,’ he said. Though I guess that presupposes that there is a wine I wouldn’t drink.” – Lev Grossman
- “I had drunk much wine and afterward coffee and Strega and I explained, woefully, how we did not do the things we wanted to do; we never did such things.” – Ernest Hemingway
- “Who loves not women, wine and song remains a fool his whole life long.” – Anonymous
- “Wine is certainly warming, but communion is a great deal more so.” – Franny Billingsley
- “…I wondered what could interest me, now that I was finished with love. I could take a course in wine tasting, maybe, or start collecting model aeroplanes.” – Michel Houellebecq
- “Philosophy is like wine. There are good years and bad years but, in general, the older the better.” – Eric Weiner
- “People either sipped fine vintages in celebration or gulped intoxicants of who cares what kind, drowning themselves in a lack of moderation, raising a glass to lower inhibitions, imbibing spirits to raise their own.” – Monique Truong
- “If this was the best wine that Jim and Nora could afford or, worse, if this was their idea of a good wine – well, sadly, then they were better off dead.” – Dean Koontz
- “Wine is bottled poetry.” – Erin Morgenstern
- “Life is now savored, sipped as with a fine 19th Century French wine.” – Joe L. Wheeler
- “His lips drink water but his heart drinks wine.” – E.E. Cummings
- “If you ask me, something sinister lurks in men who avoid wine, games, the company of lovely women, and dinnertime conversation. Such people are either gravely ill or secretly detest everyone around them.” – Mikhail Bulgakov
- “In wine, there’s truth.” – Pliny the Elder
- “Let us have wine and women, mirth and laughter, sermons and soda water the day after.” – Lord Byron
- “My objection to war was not that I had to kill somebody or be killed senselessly, that hardly mattered. What I objected to was to be denied the right to sit in a small room and starve and drink cheap wine and go crazy in my own way and at my own leisure.” – Charles Bukowski
- “The wine- it made her limbs loose and liquid, made her feel that a hummingbird had taken the place of her heart.” – Jodi Picoult
- “I never think of policemen’s wives; their beauty maddens me like wine.” – Kyril Bonfiglioli
- “What wine goes with Captain Crunch?” – George Carlin
- “Wine makes all things possible.” – George R.R. Martin
- “Give me wine to wash me clean of the weather-stains of cares.” – Ralph Waldo Emerson
- “There are thousands of wines that can take over our minds. Don’t think all ecstasies are the same!” – Jalaluddin Rumi
- “Wine makes every meal an occasion, every table more elegant, every day more civilized.” – Andre Simon
- “…I only made wine. The people in my village laughed at me. They said I would never amount to anything. Look at me now.” – Rick Riordan
- “Wine can of their wits the wise beguile, make the sage frolic, and the serious smile.” – Homer
Creative Market Cellar Wine Mockup Bordeaux Rose Download Free Mp3
- “Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered…sealed away for opening on a January day with snow falling fast and the sun unseen for weeks…” – Ray Bradbury
- “It’s not sipping wine. It’s a mourning wine. You drain it. Like this.” – Neil Gaiman
- “I was fairly poor but most of my money went for wine and classical music. I loved to mix the two together.” – Charles Bukowski
- “If Bacchus ever had a color he could claim for his own, it should surely be the shade of tannin on drunken lips, of John Keat’s ‘purple-stained mouth’, or perhaps even of Homer’s dangerously wine-dark sea.” – Victoria Finlay
- “Men are like wine-some turn to vinegar, but the best improve with age.” – Pope John XXIII
- “A bottle of wine begs to be shared; I have never met a miserly wine lover.” – Clifton Fadiman
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- “The worst gift I was given is when I got out of rehab that Christmas; a bottle of wine. It was delicious.” – Craig Ferguson
- “She lived frugally, but her meals were the only things on which she deliberately spent her money. She never compromised on the quality of her groceries, and drank only good-quality wines.” – Haruki Murakami
- “The juice of the grape is the liquid quintessence of concentrated sunbeams.” – Thomas Love Peacock
- “One should always be drunk. That’s all that matters…But with what? With wine, with poetry, or with virtue, as you chose. But get drunk.” – Charles Baudelaire
- “All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” – Paulo Coelho
- “Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.” – John Keats
- “I cook with wine, sometimes I even add it to the food.” – W.C. Fields
- “If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes.” – Scott Lynch
- “It’s a smile, it’s a kiss, it’s a sip of wine …it’s summertime!” – Kenny Chesney
- “There are days when solitude is a heady wine that intoxicates you with freedom, others when it is a bitter tonic, and still others when it is a poison that makes you beat your head against the wall.” – Sidonie-Gabrielle Colette
- “I pray you, do not fall in love with me, for I am falser than vows made in wine.” – William Shakespeare
- “I love everything that is old; old friends, old times, old manners, old books, old wines.” – Oliver Goldsmith
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- “Beer is made by men, wine by God.” – Martin Luther
- “Age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read.” – Francis Bacon
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- “Wine is the most healthful and most hygienic of beverages.” – Louis Pasteur